Chili chocolate. Vegetarian oysters. What's next? Food-tasting meets storytelling in this gastronomic adventure like no other! Join professional chef and flavour trickster Imran Kidd (@AmanoSG) as he manipulates ingredients into unexpected combinations that surprise the tastebuds.
Guided by the constant desire to push culinary boundaries and challenge perceptions of dining, Chef Imran has over 20 years of experience working across different cuisines. From individual ingredients to complex dishes, find out how to sharpen your tastebuds and identify flavour notes, before trying your hand at creating unusual combinations of your own.
Sweet. Sour. Bitter. Salty. Umami. It's all a matter of taste.