Synopsis:
Learn about the types of herbs and plants used in Malay cooking and experience what it was like to forage for edible plants back in the day.
Participants are to gather at Malay Heritage Centre. Transportation to Changi Ferry Terminal and boat to Pulau Ubin will be provided. Participants who prefer to proceed to Changi Ferry Terminal directly are free to do so. Further details will be provided upon confirmation of registration.
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